The Barley Beach House Menu

Fried and tossed with feta cheese, cranberries and walnuts. Garnished with balsamic reduction.

10 oz. soft pretzel. Served with warm amber beer cheese sauce.

Philly cheesesteak spring rolls, peppers, peppers, pickled onions, sweet and sour chili sauce.

1 lb. of bone-in wings. Tossed in Buffalo, spicy peanut, or Old Bay rub.

Cherry peppers, marinara and lemon wedge.

Fried and breaded clams served over fries. Side of coleslaw, tartar and caramelized lemon wedge.

Beer-battered chopped clams and conch deep-fried. Served with coleslaw, tartar sauce, caramelized lemon.

Beef, bacon, cheddar, barley sauce, stuffed into house-made empanadas.

Shredded chicken, bell peppers, celery, mayo, cranberries and walnuts. Served in crunchy romaine leaves.

Roasted chicken tossed in Buffalo sauce with blue cheese, sauteed peppers and onions, folded into wontons.

Fried Brussel sprouts tossed in a mild Sriracha sauce, bacon, and dressed in agave vinaigrette.

loaded w/ chunks of clams, potatoes, and bacon crumbs

Fried and breaded shrimp served over fries. Side of coleslaw, tartar, and caramelized lemon wedge

chicken tenders served with hand cut french fries

Crispy fried peppers tossed in a dry lemon pepper spice

House mashed avocado, pico de gallo, corn tortilla chips

Flash fried, old bay spice, red pepper flakes, spicy aioli

Chickpea hummus, naan bread, queen olives

Battered and fried, marinara, Parmesan cheese garnish

Steamed chicken lemongrass dumplings,

Breaded and fried served with sweet chili

Yellowfin Aji, tuna marinated in soy sauce, served with avocado, cucumber, and garnished with wasabi aoli

Fully cooked shrimp tossed in homemade spicy aioli sauce

Sushi grade yellow fin Ahi Tuna tossed in homemade wasabi soy sauce

Sushi grade salmon tossed in homemade sesame soy sauce

Sesame seed encrusted yellow fin Ahi Tuna, seared medium rare

Beer-battered cod, hand-cut fries, coleslaw, tartar sauce and grilled lemon.

Steamed mussels and clams in a butter, lemon and white wine sauce. Toasted bread.

Seared shrimp, lemon, garlic butter and white wine over linguine.

Sauteed shrimp, mussels, clams, chorizo, spanish rice, bell peppers and peas.

Ground beef, bacon, chorizo, mild and creamy Alfredo sauce, corn, arugula and cherry tomatoes.

Spaghetti style squash, basil pesto sauce and cherry tomatoes.

12oz N.Y strip, chimichurri and fries.

Slow-cooked short rib over garlic mash potatoes and sauteed arugula with cherry tomatoes, dressed in a beef and mushroom gravy reduction.

Seared shrimp, lemon, garlic butter, white wine overlinguine.

10 oz. ribeye steak over roasted potatoes and grilled asparagus covered in a parsley chimichurri.

Chicken, Italian sausage, potatoes, garlic, hot cherrypeppers, onions, tossed in a brown sauce.

Pan seared served with sauted snow peas over white rice

Sauteed chicken, house made Caribbean jerk sauce served over white rice and a side of mixed veggies

Choice of chicken, shrimp, steak served with a side of rice or tortillas, pico de gallo and sour cream

Atlantic salmon, garlic cauliflower pure, house vegetables

Warm white rice and shredded chicken, corn black beans, bell pepper, jalapeo, jack, cheddar cheese, avocado, corn, tortilla chips side of chipotle ranch

Warm, white rice, cucumber, carrot, pickled onion, topped with shrimp in a spicy aoli garnish with sesame seeds

Warm, white rice, black beans, avocado, pickled cabbage, tzatziki garnish with be nine

Red wine Mignonette, cocktail sauce, lemon wedges, Tabasco sauce

Red wine mignonette, cocktail sauce, lemon wedges, Tabasco sauce

Veggies, cocktail sauce